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Title: Additive Migration from Plastics into Foods: A Guide for Analytical Chemists
Additive Migration from Plastics into Foods: A Guide for Analytical Chemists
By: T.R. Crompton
ISBN: 978 1847 35055 8
Publisher: Smithers Rapra Technology
Copyright: 2007
Page Count: 320
Trim Size: 7 x 10
Format: Paperback
Catalog #: 04114
Status: Normally in stock
List Price: $171.00
Our Price: $163.50
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Keywords associated with this title: Adsorption
Food Packaging
Package Testing
Packaging Technology
Plastics Additives
Test Methods

 

This book comprehensively covers all aspects of the migration of additives into food, giving detailed information on the analytical determination of the additives in various plastics. While the primary focus is practical and results-oriented, the chapter on additive migration theory is quite extensive, and offers a basic understanding of the principles and phenomena underlying the migration process.

 

From the Preface: “...The analysis of aqueous or fatty foods, beverages, food simulent liquids, pharmaceuticals and cosmetics which have been contacted with plastics either in extraction tests or during the shelf life of a packaged commodity presents many fascinating and all too difficult analytical problems. Thus, the substance to be determined usually occurs at extremely low concentrations and in complex matrix and several extracted substances may be present in the extraction liquid with mutually interfering effects on the analysis. For example, the extract of a polystyrene may contain an antioxidant, an ultraviolet stabiliser, antistatic agent, mineral oil and plasticiser...”

 

Target Audience: Scientists, technologists, toxicologists, product and packaging managers, and regulators concerned with food packaging.

 

Table of Contents:

 

Additive Migration from Plastics into Packaged Commodities

Types of Polymers Used in Commodity Packaging

Non-Polymeric Components of Plastics

Determination of Antioxidants

Determination of Ultraviolet Stabilisers in Extractants

Determination of Plasticisers in Extractants

Determination of Organotin Thermal Stabilisers in Extractants

Determination of Organic Sulfur Compounds in Extractants

Determination of Polydimethyl Siloxanes in Extractants

Determination of Lubricants in Extraction Liquids

Determination of Monomers and Oligomers in Extractants

Analysis of Polymer Extraction Liquids Containing More than One Migrant

Determination of Additives and their Breakdown Products in Extractants

Additive Migration Theory

Gas Barrier Properties of Food Packaging Plastic Films

Legislative Aspects of the Use of Additives in Packaging Plastics

Direct Determination of Migrants from Polymers into Foodstuffs

 

Primary Topic: Packaging Technology
Related Topics: Additives
Interfacial Engineering and Surface Science
Packaging Conformance and Specifications
QA/QC, Statistics, and Testing
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