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Title: Silicone Products for Food Contact Applications (Rapra Review Report 188)
Silicone Products for Food Contact Applications (Rapra Review Report 188)
By: Martin J. Forrest
ISBN: 978 1847 35097 8
Publisher: Rapra
Copyright: 2008
Page Count: 124
Trim Size: 8.2 x 11.5
Format: Paperback
Catalog #: 04158
Status: Normally in stock
List Price: $153.00
Our Price: $136.50
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Keywords associated with this title: Food Packaging
Rapra Review Reports

 

This review addresses silicone products — examining the manufacture, chemistry, and potential migration behavior of substances as diverse as low molecular weight oils and fluids to extensively cross-linked resins — and how their interactions with food can affect the quality and safety of packaged goods. In addition to a summary of the FSA project on food contact silicone products, it also covers relevant national and EU food contact legislation and describes recent technological developments.

From the Introduction: “This review report has its origins in a Food Standards Agency (FSA) project on food contact silicone products that was carried out at Rapra from 2003 until 2005. The object of this project was to provide detailed information on the types and composition of silicone-based products that are used in contact with food and identify the extent to which the migration of specific products into food could occur...In addition to summarising the results and findings of the FSA project, this report has attempted to cover the principle types of silicone materials that are used in food contact situations, from a description of the chemical processes that are used in their production and manufacture, to the relevant contact regulations and migration testing regimes...”

Rapra Review Reports contain a brief overview of the topic, followed by extensive references, with abstracts, from the Polymer Library database. They serve as condensed, valuable research tools for scientists, technologists, and other researchers working with rubber or plastics materials.

Table of Contents:

Introduction

Silicone Products for Food Contact Applications

Regulations Covering the Use of Silicones with Food

Assessing the Safety of Silicone Materials and Articles for Food Applications

Foods Standards Agency Silicone Project — Contract Number A03046

Migration Mechanisms, Potential Migrants and Published Migration Data

Improving the Safety of Silicones for Food Use and Future Trends

Conclusion

Additional References

References from the Polymer Library Database

Index

 

Primary Topic: Packaging Technology
Related Topics: Health, Safety, and the Environment
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